Surprise Dressing
Brighten up your meals with this creamy and tangy Surprise Dressing—a versatile concoction that’s sure to wow your taste buds! Featuring a wholesome base of Greek yogurt blended with olive oil, Dijon mustard, and a touch of honey, this dressing strikes the perfect balance between tangy and subtly sweet. Highlights like apple cider vinegar, fresh lemon juice, and a hint of garlic add depth, while chopped fresh dill offers a refreshing herbal note. For an optional twist, crumble in some feta cheese to elevate both flavor and texture. Ready in just 10 minutes, this easy homemade dressing is perfect for drizzling over crisp salads, dunking fresh veggies, or as a zesty sauce for grilled meats. It's a healthy, flavor-packed addition to your weekly meal prep, keeping fresh for up to five days in the fridge!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic (minced)
- 1 tablespoon Fresh dill (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Crumbled feta cheese (optional)
Instructions
In a medium-sized mixing bowl, whisk together the Greek yogurt, olive oil, Dijon mustard, honey, apple cider vinegar, and fresh lemon juice until smooth and well combined.
Add the minced garlic, fresh dill, salt, and black pepper. Stir to evenly incorporate the seasonings.
If desired, fold in the crumbled feta cheese for an extra burst of flavor and texture.
Taste the dressing and adjust the seasoning as needed. Add more salt, lemon juice, or honey based on your preference for tanginess or sweetness.
Transfer the dressing to a jar or airtight container and let it rest in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve as a dressing for salads, a dip for fresh vegetables, or a topping for grilled meats. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 41.8 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
