Surprise Cookies
Get ready to delight your taste buds with these irresistible Surprise Cookies—soft, chewy treasures with a hidden sweet center that will wow at any occasion! Combining the buttery richness of classic chocolate chip cookies with the indulgent twist of melted chocolate or gooey caramel candy inside, these treats bring excitement to every bite. The recipe is quick and easy, with just 15 minutes of prep and a short bake time, making it perfect for busy bakers or spontaneous cravings. Whether you use Rolos, mini peanut butter cups, or your favorite filled candies, these cookies are a surefire hit for parties, holiday gatherings, or an extra-special snack. Serve them warm for the ultimate ooey-gooey surprise!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup brown sugar
- 1 unit large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chocolate chips
- 24 units chocolate or caramel candies (e.g., Rolos, mini peanut butter cups)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the mixture and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Fold in the chocolate chips evenly throughout the cookie dough.
Scoop about 1.5 tablespoons of dough and flatten it slightly in your palm. Place a chocolate or caramel candy in the center, then fold and roll the dough around it to completely enclose the candy.
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the delightful surprise inside each cookie!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
