Rolo Bars
Indulge in the ultimate combination of sweet and salty bliss with these decadent Rolo Bars, a deliciously chewy treat layered with chocolate caramel candies and oats for the perfect balance of textures and flavors. Featuring a buttery cookie base infused with brown sugar and vanilla, these bars are studded with unwrapped Rolos and semi-sweet chocolate chips that melt into irresistible pockets of gooey caramel and rich chocolate. Quick and easy to prepare in just 20 minutes, this recipe is perfect for casual gatherings, bake sales, or simply satisfying your sweet tooth. Whether served warm as a dessert or cooled and packed for a snack, these crowd-pleasing bars are guaranteed to deliver big on flavor and charm. Perfect keywords include "Rolo Bars recipe," "caramel chocolate dessert," "chewy cookie bars," and "easy baking recipes."
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 2 teaspoons Vanilla extract
- 2 units Large eggs
- 2 cups Rolled oats
- 2 cups Rolos (chocolate caramel candies), unwrapped
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the rolled oats, Rolos, and semi-sweet chocolate chips until evenly distributed throughout the dough.
Transfer the dough to the prepared baking pan and press it evenly into a thin, flat layer.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is just set.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, cut into squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 43.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
