Caramel Chocolate Chip Pizza
Indulge in the ultimate dessert fusion with this decadent Caramel Chocolate Chip Pizza! Perfect for satisfying your sweet tooth, this recipe transforms soft, chewy chocolate chip cookie dough into a delectable pizza crust, baked to golden perfection. Topped with a luscious homemade caramel sauce made from melted caramel candies and a hint of cream, this dessert is irresistibly gooey and rich. A finishing sprinkle of sea salt flakes takes it to gourmet levels, balancing sweetness with a subtle salty flair. Ready in just 35 minutes and ideal for sharing, this caramel chocolate chip pizza is the perfect centerpiece for celebrations, casual gatherings, or any time you crave a show-stopping treat. Slice, serve, and savor every bite of this sweet masterpiece!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 200 grams soft caramel candies
- 2 tablespoons heavy cream
- 1 pinch sea salt flakes (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a large pizza pan or a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.
Gently fold in the semi-sweet chocolate chips, reserving a small handful for topping.
Press the cookie dough evenly onto the prepared pizza pan, forming a large circle about 1/2-inch thick.
Sprinkle the reserved chocolate chips on top of the dough.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and allow the cookie base to cool slightly.
While the cookie base is cooling, make the caramel sauce by melting the soft caramel candies with the heavy cream in a small saucepan over low heat, stirring constantly until smooth.
Drizzle the warm caramel sauce over the cookie base, spreading it evenly with the back of a spoon or a spatula.
Optional: Sprinkle sea salt flakes over the caramel for a sweet-and-salty finish.
Slice the caramel chocolate chip pizza into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 48.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
