Surprise Chicken
Get ready to wow your taste buds with this irresistible Surprise Chicken recipe! Juicy boneless chicken breasts are stuffed with a creamy, garlicky filling of cream cheese, shredded mozzarella, and fresh spinach, creating a delightful burst of flavor in every bite. Seasoned with a smoky blend of paprika and oregano, and seared to golden perfection before finishing in the oven, this dish is as easy to prepare as it is impressive to serve. Ideal for family dinners or special occasions, this versatile recipe pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad. With its quick 20-minute prep time and a seamless balance of textures, Surprise Chicken will quickly become your go-to comfort meal for any night of the week.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 120 grams cream cheese
- 100 grams shredded mozzarella cheese
- 50 grams fresh spinach leaves
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Instructions
Preheat your oven to 190°C (375°F).
Using a sharp knife, slice a pocket into the side of each chicken breast, making sure not to cut all the way through.
In a mixing bowl, combine cream cheese, shredded mozzarella, spinach, and minced garlic. Mix until well blended.
Spoon the cheese and spinach mixture into the pockets of each chicken breast, being careful not to overfill. Secure the opening with toothpicks.
In a small bowl, mix smoked paprika, dried oregano, salt, and black pepper. Sprinkle this seasoning evenly over the stuffed chicken breasts.
Heat olive oil in a large, oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
Remove the skillet from the oven, cover with foil, and let the chicken rest for 5 minutes before serving.
Carefully remove the toothpicks before plating. Serve hot, garnished with fresh herbs or alongside your favorite side dishes.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 908 mg | 70% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
