Cheesy Stuffed Chicken in Phyllo
Indulge in the ultimate comfort food with this Cheesy Stuffed Chicken in Phyllo recipe—a perfect balance of crispy, creamy, and savory flavors. Tender chicken breasts are butterflied and stuffed with a velvety mixture of cream cheese, mozzarella, fresh spinach, and garlic, then beautifully wrapped in buttery, flaky phyllo pastry for an impressive golden crust. Seasoned with Italian herbs and baked to perfection, this dish marries gourmet presentation with everyday ingredients, making it ideal for dinner parties or a special family meal. Serve it with a simple side salad or roasted vegetables for a truly show-stopping centerpiece. With just 20 minutes of prep time, you’ll have a stunning entrée that’s sure to impress! Perfect for searches like "stuffed chicken recipe," "phyllo chicken dinner," or "flaky pastry chicken dish."
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves, roughly chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 sheets phyllo pastry sheets
- 0.5 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 piece egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using a sharp knife, butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Open them like a book.
Season both sides of the chicken with salt, black pepper, and Italian seasoning.
In a medium bowl, mix together the cream cheese, shredded mozzarella, chopped spinach, and minced garlic until well combined.
Spread an even layer of the cheese mixture onto one side of each butterflied chicken breast, then fold the other side over to enclose the filling. Secure the edges with toothpicks if needed.
Lay out one phyllo pastry sheet on a clean surface and brush it generously with melted butter. Place another phyllo sheet on top and brush with butter. Repeat until you have a stack of three sheets.
Place a stuffed chicken breast onto one end of the phyllo sheet stack. Fold in the sides of the phyllo over the chicken and then roll it up tightly like a burrito, ensuring the chicken is fully enclosed. Brush the outside with more melted butter to seal. Repeat with the second chicken breast and the remaining phyllo sheets.
Carefully transfer the phyllo-wrapped chicken to the prepared baking sheet, seam side down. Brush them with beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the phyllo is golden brown and crispy and the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and let cool for 5 minutes before slicing and serving. Enjoy your Cheesy Stuffed Chicken in Phyllo!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
