Superb Oatmeal Cookies
Indulge in the comforting aroma and irresistible taste of these *Superb Oatmeal Cookies*! Perfectly chewy with a hint of warm cinnamon, these cookies blend the wholesome goodness of rolled oats with your choice of mix-ins—whether it’s gooey chocolate chips, plump raisins, or crunchy nuts. With a quick prep time of just 15 minutes, they’re an easy go-to for satisfying sweet cravings or creating a delightful homemade treat for family and friends. The combination of rich brown sugar, creamy butter, and a touch of vanilla creates a flavorful base, while the golden-baked edges and soft centers make every bite a pure joy. Ideal for dessert, snack time, or pairing with your favorite cup of coffee, these oatmeal cookies are an absolute must-have in your baking repertoire.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup optional mix-ins (chocolate chips, raisins, or nuts)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing until fully incorporated after each addition. Then mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Stir in the rolled oats and your choice of mix-ins, such as chocolate chips, raisins, or chopped nuts. Ensure they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your superb oatmeal cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
