Bryte Havrekaka Oatmeal Cookies
Dive into the irresistible warmth of Bryte Havrekaka Oatmeal Cookies, a Scandinavian-inspired treat that combines wholesome rolled oats with the perfect balance of buttery sweetness. These cookies are soft, chewy, and subtly spiced with a hint of cinnamon, making them a must-try for oatmeal cookie enthusiasts. Customizable with your choice of mix-ins—be it plump raisins, rich chocolate chips, or crunchy nuts—each bite bursts with flavor and texture. Ready in just 25 minutes with simple pantry staples, this cookie recipe is ideal for satisfying sweet cravings or sharing at your next gathering. Perfect for dessert lovers searching for "soft oatmeal cookies," "quick cookie recipes," or "homemade rustic cookies," Bryte Havrekaka is a timeless blend of nourishing tradition and irresistible indulgence.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 140 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 100 grams optional mix-ins (raisins, chocolate chips, or nuts)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry mixture to the wet mixture and stir until just combined.
Fold in the rolled oats and optional mix-ins like raisins, chocolate chips, or chopped nuts for added flavor and texture.
Scoop about 1.5 tablespoons of dough and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your hand.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The center may look slightly underbaked, but it will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week.
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 484.4 g | 176% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 263.9 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 349 mg | 27% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1840 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
