Easy Oatmeal Muffins
Start your morning on a wholesome note with these Easy Oatmeal Muffins, the perfect balance of comfort and nutrition. Made with simple pantry staples like rolled oats, warm cinnamon, and brown sugar, these muffins are soft, moist, and irresistibly flavorful. The recipe comes together in just 10 minutes of prep time, with minimal effort required—making it ideal for busy mornings or quick baking projects. Customize each batch by adding your favorite mix-ins, such as raisins, nuts, or chocolate chips, for a delicious personal touch. Baked to golden perfection in under 20 minutes, these oatmeal muffins are a lightly sweet, grab-and-go snack or breakfast option that pairs beautifully with a cup of coffee or tea. Kid-approved and freezer-friendly, this is your go-to recipe for easy homemade muffins packed with cozy flavors and heart-healthy oats!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 0.5 cup Brown sugar
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Optional mix-ins (raisins, nuts, chocolate chips)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the tins.
In a medium mixing bowl, combine the rolled oats and milk. Let them sit for 5 minutes so the oats can soften.
In a separate large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
After the oats have soaked, add the egg, brown sugar, melted butter, and vanilla extract to the oat mixture. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir just until combined. Be careful not to overmix.
If using any optional mix-ins like raisins, nuts, or chocolate chips, gently fold them into the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 305.4 g | 111% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 131.2 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 570 mg | 44% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
