Super Vegan Waffles
Start your morning right with these Super Vegan Waffles, a delightful plant-based twist on the classic breakfast favorite. Light, fluffy, and perfectly golden, these waffles are crafted with simple ingredients like almond milk, apple cider vinegar, and coconut oil, ensuring a wholesome and dairy-free experience. The magic lies in creating a vegan "buttermilk" by combining almond milk and apple cider vinegar, resulting in waffles that are irresistibly tender and airy. Ready in just 25 minutes, they’re quick to prepare and endlessly versatile—top with fresh fruit, maple syrup, or a dollop of coconut whipped cream for a breakfast that’s indulgent yet health-conscious. Perfect for busy mornings or weekend brunches, these waffles are proof that vegan can be both easy and delicious!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.75 cups Unsweetened almond milk (or any plant-based milk)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil (melted) or vegetable oil
- Non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a medium bowl, whisk the almond milk and apple cider vinegar together. Let it sit for 5 minutes to create a vegan 'buttermilk'.
Add the vanilla extract and melted coconut oil to the vegan buttermilk, and whisk to combine.
Pour the wet ingredients into the dry ingredients. Stir until the batter is just combined. Do not overmix; some lumps are fine.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray.
Scoop the batter into the waffle iron (amount of batter depends on your iron’s size), spreading it evenly, then close the lid.
Cook the waffle until golden and crispy, about 4-5 minutes. Repeat with the remaining batter.
Serve warm with your favorite toppings, such as fresh fruit, syrup, or coconut whipped cream.
Nutrition Facts
Calories |
82 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 789 mg | 61% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
