Super Thin Pizza Dough
Achieve the perfect crispy, golden crust with this easy-to-make Super Thin Pizza Dough recipe! Designed for pizza lovers who crave that delicate, wafer-thin base, this dough combines the perfect ratio of simple ingredients like all-purpose flour, olive oil, and a touch of sugar to yield a light yet flavorful foundation. With a quick rise time of just one hour, this recipe ensures maximum convenience while maintaining an artisan-quality texture. The dough is rolled out to an ultra-thin thickness of 2-3 millimeters, resulting in a crust that bakes to perfection in just 8-10 minutes at 475°F. Whether you’re making an individual pizza or a large pie to share, this versatile recipe guarantees a delightful crunch with every bite. Customize it with your favorite sauces and toppings to experience gourmet-style pizza from the comfort of your home.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 milliliters Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Active dry yeast
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-7 minutes, or until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients with a spoon or your hands until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp kitchen towel or plastic wrap, and let it rise in a warm spot for 60 minutes, or until it has doubled in size.
Once risen, punch down the dough to release any air bubbles and transfer it to a clean surface.
Divide the dough into two equal portions (or leave it whole for one large pizza). Roll each portion out as thin as possible, aiming for a consistent thickness of about 2-3 millimeters.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Top the dough with your favorite pizza sauce, cheese, and toppings, being careful not to overload it to maintain the thin crust's integrity.
Carefully transfer the prepared pizza (with the parchment) onto the hot pizza stone or baking sheet in the oven.
Bake for 8-10 minutes or until the edges are golden brown and crispy, keeping a close eye to avoid overcooking.
Remove the pizza from the oven and let it rest for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
1172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 0.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
