Super Simple Strawberry Cream Cheese Pie
Indulge in the perfect sweet treat with this Super Simple Strawberry Cream Cheese Pie, a no-fuss dessert that's as delicious as it is stunning. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious, no-bake cream cheese filling that’s rich, velvety, and lightly sweetened. Fresh, juicy strawberries take center stage on top, arranged in a beautiful pattern and finished with a glossy strawberry glaze for extra flair. With only 20 minutes of prep time, this easy-to-make pie is an ideal dessert for summer gatherings, holiday celebrations, or whenever you’re craving a refreshing bite of creamy, fruity goodness. Treat your taste buds to this show-stopping strawberry dessert that’s guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cups Heavy cream, cold
- 1.5 cups Fresh strawberries, hulled and halved
- 0.5 cups Strawberry glaze (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove and let it cool completely.
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Spread the cream cheese mixture evenly into the cooled pie crust, smoothing the top with a spatula.
Arrange the fresh strawberry halves on top of the cream cheese filling in a decorative pattern.
Gently spoon or brush the strawberry glaze over the strawberries to coat them lightly and give the pie a glossy finish.
Refrigerate the pie for at least 2 hours, or until set, before serving.
Slice and enjoy your Super Simple Strawberry Cream Cheese Pie!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 32.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
