Super Savory Shrimp Fajitas
Get ready to savor every bite of these Super Savory Shrimp Fajitas—a quick and flavor-packed meal perfect for weeknight dinners or casual gatherings. Marinated in a zesty blend of lime juice, garlic, chili powder, cumin, and paprika, the shrimp are cooked to juicy perfection alongside a medley of charred bell peppers and onions. This crowd-pleasing fajita recipe comes together in just 25 minutes and delivers bold, mouthwatering flavor in every tortilla-wrapped bite. Customize your fajitas with fresh cilantro, creamy guacamole, or tangy sour cream for a personal touch. Whether you're hosting taco night or craving a vibrant Tex-Mex dish, these shrimp fajitas are sure to wow!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 flour tortillas
- 2 tablespoons cilantro, chopped (optional)
- 0.5 cup sour cream (optional)
- 0.5 cup guacamole (optional)
Instructions
In a large bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper to create a marinade.
Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Let the shrimp marinate for at least 10 minutes while you prepare the vegetables.
Heat a large skillet or cast-iron pan over medium-high heat. Add a drizzle of olive oil if needed and toss in the sliced red bell pepper, green bell pepper, and onion. Cook for about 5–7 minutes until the vegetables are tender and slightly charred. Remove the vegetables and set aside.
In the same skillet, add the marinated shrimp in a single layer. Cook for 2–3 minutes on each side until the shrimp are pink and cooked through.
Return the cooked vegetables to the skillet and toss everything together to mix the flavors.
Warm the flour tortillas in a clean skillet or microwave.
Assemble the shrimp fajitas by placing some of the shrimp and vegetable mixture onto a warm tortilla. Top with your choice of chopped cilantro, sour cream, guacamole, or other desired toppings.
Serve immediately, pairing with lime wedges for an extra burst of citrus if desired.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 6.8 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
