Southwestern Flat Iron Steak Fajitas
Bring bold, smoky flavors to your table with these Southwestern Flat Iron Steak Fajitas, a perfect blend of tender, marinated steak and vibrant sautéed vegetables. This crowd-pleasing recipe features flat iron steak infused with zesty lime juice, aromatic garlic, and a medley of southwestern spices like chili powder, paprika, and cumin. Paired with charred bell peppers, sweet onions, and warm flour tortillas, these fajitas are as easy to make as they are flavorful. Ready in just 35 minutes of active cooking time, they’re ideal for weeknight dinners or casual gatherings. Don’t forget to top them off with fresh cilantro, creamy sour cream, or guacamole for the ultimate fajita experience. Whether you use a grill pan or skillet, these savory steak fajitas will transport your taste buds straight to the Southwest!
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Recipe Information
Ingredients
- 1 pound flat iron steak
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 flour tortillas
- 2 tablespoons fresh cilantro, chopped
- 0.5 cup sour cream (optional)
- 0.5 cup guacamole (optional)
Instructions
In a small bowl, prepare the marinade by combining olive oil, lime juice, minced garlic, chili powder, paprika, cumin, salt, and black pepper.
Place the flat iron steak in a sealable plastic bag or shallow dish and pour the marinade over the steak. Ensure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.
Preheat a skillet or grill pan over medium-high heat.
Remove the steak from the marinade and let any excess drip off. Cook the steak for 4-5 minutes per side for medium rare, or until your desired doneness is reached.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
In the same skillet, add the sliced bell peppers and onion. Cook for 4-5 minutes, stirring often, until softened and slightly charred.
Warm the flour tortillas in a dry skillet or microwave just before serving.
Assemble the fajitas by adding slices of steak, cooked peppers and onions to each tortilla. Top with cilantro and, if desired, sour cream and guacamole.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4576 mg | 199% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 16.5 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
