Super Pancake
Fluffy, golden, and irresistibly delicious, the Super Pancake recipe is your ultimate guide to crafting the perfect breakfast treat. Made with a luscious combination of buttermilk, melted butter, and a hint of vanilla, these pancakes boast a tender interior and a slight tang that sets them apart. The recipe is quick and easy, requiring just 10 minutes of prep and a few pantry staples like all-purpose flour, baking powder, and sugar to create stackable perfection. Cooked to golden-brown brilliance on a skillet, these pancakes come out delightfully light and airy every time. Serve them piping hot and customize with your favorite toppings—classic maple syrup, fresh fruits, or a dollop of whipped cream. Perfect for weekend brunches or weekday indulgences, Super Pancake will turn your mornings into a celebration of flavor and comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 2 Large eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 tablespoon Vegetable oil or additional butter for cooking
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes using a spatula and cook for another 2-3 minutes or until golden brown on both sides and fully cooked through.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nut butter.
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.1 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
