Peachy Pancakes
Start your morning on a fruity, fluffy note with these irresistible Peachy Pancakes! Bursting with the natural sweetness of ripe, juicy peaches, these pancakes bring summer vibes to your breakfast table no matter the season. Made with a buttermilk base for extra fluffiness and a hint of vanilla for a touch of warmth, every bite is a perfect balance of soft texture and fresh peach chunks. This easy-to-follow recipe comes together in just 35 minutes, making it ideal for leisurely weekend brunches or quick weekday treats. Top them off with maple syrup, additional peach slices, or a dusting of powdered sugar for a stunning presentation that tastes as good as it looks. Whether you’re a peach lover or simply looking to elevate your pancake game, these golden beauties are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 3 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup ripe peaches (peeled, pitted, and diced)
- 2 teaspoons vegetable oil or butter (for cooking)
- optional maple syrup (for serving)
- optional additional peach slices (for garnish)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, combine the buttermilk, melted butter, egg, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the diced peaches, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop 1/4 cup of batter onto the skillet for each pancake, spacing them apart.
Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes carefully and cook for 2-3 more minutes on the other side, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with maple syrup, additional peach slices, or a sprinkle of powdered sugar if desired.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 224.3 g | 82% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 78.1 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 441 mg | 34% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
