Open Face Cheddar Broil
Elevate your snack game with the irresistible "Open Face Cheddar Broil," a quick and savory recipe that’s perfect for satisfying cheese cravings. Featuring thick slices of artisan bread, such as sourdough or country loaf, brushed with a bold, buttery blend of Dijon mustard, garlic powder, paprika, and black pepper, this dish is packed with depth and flavor. Topped generously with sharp cheddar cheese, the bread is broiled to bubbly, golden perfection in under five minutes—ideal for busy weeknights or last-minute entertaining. Finished with a sprinkle of fresh parsley for a bright, herbaceous touch, this recipe is as simple as it is satisfying. Whether served as an appetizer, snack, or paired with soup for a comforting meal, "Open Face Cheddar Broil" promises warm, gooey indulgence in every bite.
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread (such as sourdough or country loaf)
- 1 cup Sharp cheddar cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to the broil setting and position a rack about 6 inches from the heating element.
Place the bread slices on a baking sheet lined with parchment paper for easy cleanup.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave).
Stir the Dijon mustard, garlic powder, paprika, salt, and black pepper into the melted butter until well combined.
Brush the seasoned butter mixture over the top of each bread slice evenly.
Evenly distribute the shredded cheddar cheese over the seasoned bread slices, making sure to cover the surface all the way to the edges.
Place the baking sheet on the middle-upper oven rack and broil for 3-5 minutes, keeping a close eye to prevent burning. The cheese should be melted and bubbling with light golden spots.
Remove the baking sheet from the oven and let cool slightly for 1-2 minutes.
If desired, sprinkle chopped fresh parsley on top for a pop of color and added freshness.
Serve immediately while the cheese is warm and gooey.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2752 mg | 120% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 8.1 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 902 mg | 69% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
