Super Fudge Aka Rocky Road Starring Marshmallow
Indulge in the ultimate no-bake treat with this decadent Super Fudge, aka Rocky Road starring Marshmallow! This creamy, chocolate-loaded delight combines the richness of melted semisweet chocolate chips, buttery sweetened condensed milk, and a hint of vanilla with the irresistible chewiness of mini marshmallows and the crunch of chopped walnuts or pecans. Finished with a delicate touch of sea salt, this quick and easy recipe requires just 10 minutes of prep and minimal effort, making it the perfect dessert for holidays, potlucks, or satisfying your sweet tooth in no time. Whether enjoyed chilled or shared as a gift, these fudgy squares guarantee a crowd-pleasing combination of textures and flavors that rocky road lovers will adore.
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Recipe Information
Ingredients
- 350 grams semisweet chocolate chips
- 400 grams sweetened condensed milk
- 60 grams unsalted butter
- 200 grams mini marshmallows
- 120 grams chopped walnuts (or pecans)
- 2 teaspoons vanilla extract
- 0.5 teaspoons sea salt
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper for extra non-stick assurance.
In a medium-sized saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low heat, stirring constantly, until completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and sea salt. Mix until fully incorporated.
Allow the chocolate mixture to cool for 2-3 minutes, then fold in the mini marshmallows and chopped nuts. Mix gently to ensure even distribution while avoiding melting the marshmallows.
Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Press the top gently to smooth out any lumps or air pockets.
Refrigerate the fudge for at least 2 hours, or until firmly set.
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and cut into 16 equal squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 190.7 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
