Three Minute Fudge
Indulge in the rich, velvety decadence of Three Minute Fudge, the ultimate quick dessert recipe for chocolate lovers. With just five simple ingredients—sweetened condensed milk, semisweet chocolate chips, unsalted butter, vanilla extract, and a touch of salt—this no-fail fudge comes together in mere minutes using a microwave. Perfectly customizable, you can elevate it with optional mix-ins like chopped nuts or mini marshmallows for added texture and flavor. This effortless, no-bake treat sets beautifully in just a few hours (or faster in the fridge) and slices into 16 irresistible squares, making it ideal for holiday gatherings, party platters, or a last-minute sweet fix. Storing is a breeze—keep it at room temperature or in the refrigerator for up to a week. Quick, easy, and utterly indulgent, this microwave fudge is your new go-to recipe for instant chocolate bliss!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Semisweet chocolate chips
- 2 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cup Optional mix-ins (chopped nuts, mini marshmallows, etc.)
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper or lightly greasing it.
In a microwave-safe bowl, combine the sweetened condensed milk, semisweet chocolate chips, unsalted butter, vanilla extract, and salt.
Microwave the mixture on high for 1 minute. Remove from the microwave and stir until smooth and glossy. If the chocolate is not fully melted, microwave in 15-second increments, stirring thoroughly after each interval.
If desired, fold in optional mix-ins like chopped nuts or mini marshmallows.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge set at room temperature for 2–3 hours or place it in the refrigerator for faster setting.
Once firm, use the parchment paper to lift the fudge out of the baking dish and onto a cutting board. Cut into 16 squares and serve.
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
