Super Easy Stuffed Chicken Breasts
Elevate your dinner game with these Super Easy Stuffed Chicken Breasts—a deliciously satisfying recipe that's perfect for busy weeknights yet impressive enough for entertaining guests. Tender, juicy chicken breasts are stuffed with a creamy, cheesy filling loaded with fresh spinach, garlic, and Italian seasoning, creating a melt-in-your-mouth flavor explosion. The prep is quick, requiring just 15 minutes, and the dish is oven-baked to golden perfection in under 30 minutes. A touch of paprika and black pepper adds depth and warmth, while searing ensures a beautiful crust. This one-pan recipe is not only effortless but also versatile, making it a crowd-pleasing option for any occasion. Serve with roasted vegetables or a side salad for a complete, wholesome meal that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 115 grams Cream cheese
- 120 grams Shredded mozzarella cheese
- 100 grams Fresh spinach
- 2 pieces Garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
In a medium-sized bowl, mix together the cream cheese, shredded mozzarella cheese, minced garlic, and Italian seasoning. Stir until the mixture is well combined.
Add the fresh spinach to the cheese mixture and gently fold it in until evenly incorporated.
Use a sharp knife to carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Season the chicken breasts on both sides with paprika, salt, and black pepper.
Spoon an equal amount of the cheese and spinach mixture into each chicken breast pocket, making sure not to overfill.
Secure the openings with toothpicks to keep the filling in place while cooking.
Heat a large oven-safe skillet over medium heat and add the olive oil. Once hot, sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reads 165°F (74°C).
Remove the toothpicks before serving. Garnish with fresh herbs if desired, and enjoy your Super Easy Stuffed Chicken Breasts!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
