Cheesy Garlic Baked Chicken
Indulge in the irresistible flavors of Cheesy Garlic Baked Chicken, a quick and easy dinner recipe that delivers comfort food perfection in just 45 minutes! Tender, juicy chicken breasts are seasoned with a blend of garlic, Italian herbs, and paprika, then generously smothered in a luscious layer of melted mozzarella and parmesan cheese. Baked to golden, bubbly perfection and finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Perfect for weeknight dinners or entertaining guests, this one-pan wonder pairs beautifully with sides like creamy mashed potatoes, steamed vegetables, or a crisp green salad. With its minimal prep, rich flavors, and gooey cheesy topping, this baked chicken is sure to become a family favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 cups mozzarella cheese (shredded)
- 0.5 cups parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with a thin layer of olive oil.
Finely mince the garlic cloves and set aside.
Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness using a meat mallet or rolling pin.
Rub the chicken breasts with 2 tablespoons of olive oil, then season both sides with the salt, black pepper, paprika, and Italian seasoning.
Arrange the chicken breasts in the prepared baking dish.
Sprinkle the minced garlic evenly over the chicken breasts.
Top each chicken breast with an even layer of shredded mozzarella cheese and grated parmesan cheese.
Cover the baking dish with aluminum foil to keep the chicken moist during baking.
Bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the cheese is golden and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
Remove the baking dish from the oven and let the chicken rest for 5 minutes.
Sprinkle chopped fresh parsley over the cheesy chicken for garnish before serving.
Serve hot with a side of steamed vegetables, mashed potatoes, or a green salad.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 574 mg | 44% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
