Super Easy Semi Homemade Blueberry Breakfast Rolls
Start your mornings on a sweet note with these Super Easy Semi Homemade Blueberry Breakfast Rolls! Perfect for busy mornings or weekend indulgence, this recipe combines the convenience of store-bought crescent roll dough with the fresh, fruity flavors of blueberry jam and juicy fresh blueberries. These golden, buttery rolls come together in just 10 minutes of prep time and bake to perfection in 15 minutes, making them an effortlessly delightful treat. Drizzled with a silky vanilla glaze, they strike the perfect balance between homemade charm and quick convenience. Ideal for brunch spreads, family breakfasts, or a grab-and-go snack, these blueberry breakfast rolls are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tube (8 rolls) Refrigerated crescent roll dough
- 0.5 cup Blueberry jam or preserves
- 0.5 cup Fresh blueberries
- 2 tablespoons, melted Butter
- 0.75 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the crescent roll dough tube and separate it into individual triangles as directed.
Spread about 1 teaspoon of blueberry jam onto the widest part of each dough triangle.
Sprinkle a few fresh blueberries (about 4-5 per triangle) over the jam.
Roll each triangle from the wide end to the skinny end, forming a crescent-shaped roll.
Place the rolls onto the prepared baking sheet, leaving a bit of space between each one.
Brush the tops of the rolls with melted butter to help them brown nicely.
Bake in the preheated oven for 12-15 minutes or until golden brown.
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls are done, remove them from the oven and let them cool for 5 minutes.
Drizzle the glaze generously over the slightly cooled rolls using a spoon.
Serve warm and enjoy your easy blueberry breakfast rolls!
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 92.9 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
