Nutrition Facts for Raspberry crescent squares

Raspberry Crescent Squares

Image of Raspberry Crescent Squares
Nutriscore Rating: 38/100

Indulge in the perfect balance of buttery, flaky pastry and luscious, tangy-sweet filling with these irresistible Raspberry Crescent Squares! This easy-to-make dessert layers pillowy crescent roll dough with a creamy vanilla-infused cream cheese mixture and vibrant raspberry preserves, all baked to golden perfection. The addition of a simple powdered sugar glaze adds a sweet, glossy finish that perfectly complements the rich flavors. Ready in just 40 minutes with minimal effort, this recipe is perfect for crowd-pleasing treats at brunch, holiday gatherings, or as a midweek indulgence. Whether served warm or chilled, these delectable squares will leave everyone craving more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 cup raspberry preserves
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted
  • 0.5 cup powdered sugar
  • 1 tablespoon milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2

Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form an even layer. Pinch together any seams.

3

In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract with a hand mixer until smooth and creamy.

4

Spread the cream cheese mixture evenly over the crescent dough layer.

5

Spread the raspberry preserves over the cream cheese layer, being careful to distribute it evenly.

6

Unroll the second can of crescent roll dough and carefully place it over the raspberry layer. Gently press the edges to seal and pinch any seams.

7

Brush the melted butter over the top layer of dough.

8

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the edges are bubbling.

9

Remove from the oven and allow to cool completely in the baking dish.

10

In a small bowl, whisk together the powdered sugar and milk to make the glaze.

11

Drizzle the glaze over the cooled crescent squares.

12

Cut into squares and serve. Enjoy your Raspberry Crescent Squares!

Cooking Tip: Take your time with each step for the best results!
4064
cal
47.7g
protein
527.2g
carbs
195.0g
fat

Nutrition Facts

1 serving (1200.2g)
Calories
4064
% Daily Value*
Total Fat 195.0 g 250%
Saturated Fat 102.1 g 510%
Polyunsaturated Fat 0.0 g
Cholesterol 345 mg 115%
Sodium 4378 mg 190%
Total Carbohydrate 527.2 g 192%
Dietary Fiber 16.2 g 58%
Total Sugars 375.8 g
Protein 47.7 g 95%
Vitamin D 0.2 mcg 1%
Calcium 255 mg 20%
Iron 10.5 mg 58%
Potassium 260 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.0%%
4.7%%
43.3%%
Fat: 1755 cal (43.3%%)
Protein: 190 cal (4.7%%)
Carbs: 2108 cal (52.0%%)