Raspberry Crescent Squares
Indulge in the perfect balance of buttery, flaky pastry and luscious, tangy-sweet filling with these irresistible Raspberry Crescent Squares! This easy-to-make dessert layers pillowy crescent roll dough with a creamy vanilla-infused cream cheese mixture and vibrant raspberry preserves, all baked to golden perfection. The addition of a simple powdered sugar glaze adds a sweet, glossy finish that perfectly complements the rich flavors. Ready in just 40 minutes with minimal effort, this recipe is perfect for crowd-pleasing treats at brunch, holiday gatherings, or as a midweek indulgence. Whether served warm or chilled, these delectable squares will leave everyone craving more!
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Recipe Information
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup raspberry preserves
- 8 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 0.5 cup powdered sugar
- 1 tablespoon milk
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form an even layer. Pinch together any seams.
In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract with a hand mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the crescent dough layer.
Spread the raspberry preserves over the cream cheese layer, being careful to distribute it evenly.
Unroll the second can of crescent roll dough and carefully place it over the raspberry layer. Gently press the edges to seal and pinch any seams.
Brush the melted butter over the top layer of dough.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and allow to cool completely in the baking dish.
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
Drizzle the glaze over the cooled crescent squares.
Cut into squares and serve. Enjoy your Raspberry Crescent Squares!
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 31.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
