Sticky Peachy Chicken
Indulge in the irresistible combination of sweet and savory with this Sticky Peachy Chicken recipe—a bold and flavorful dish that's sure to elevate dinnertime. Juicy, golden-brown chicken thighs are coated in a luscious glaze made from peach preserves, soy sauce, and tangy apple cider vinegar, complemented by the warm aroma of fresh garlic and ginger. The addition of fresh peach slices infuses the dish with vibrant fruitiness, while a final touch of green onions and sesame seeds adds a burst of color and texture. Perfectly balanced and oven-baked for a caramelized finish, this easy 40-minute recipe pairs beautifully with rice or roasted veggies for a wholesome and satisfying meal. Let the succulent, sticky goodness of this dish become your new weeknight favorite! Keywords: sticky chicken recipe, peach chicken, sweet and savory chicken, oven-baked chicken thighs, easy weeknight dinner.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 large peach (fresh, sliced)
- 2 stalks green onions (sliced for garnish)
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for 5-6 minutes until the skin is golden brown and crisp. Flip them over and sear for another 3 minutes. Remove chicken from the skillet and set aside.
Reduce the heat to medium and, in the same skillet, add the garlic and ginger. Sauté for 1 minute until fragrant.
Stir in the peach preserves, soy sauce, and apple cider vinegar and cook for 2-3 minutes, stirring occasionally, until the mixture is slightly thickened.
Return the chicken to the skillet skin-side up, and spoon some of the peach sauce over each piece.
Add the fresh peach slices to the skillet, tucking them around the chicken.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the dish rest for 5 minutes.
Garnish with sliced green onions and sesame seeds before serving. Serve hot with rice or your favorite side dish.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
