Indulge in the delightful simplicity of these *Simple Cinnamon Crescent Rolls*, a quick and satisfying treat perfect for breakfast, brunch, or dessert. Made with convenient refrigerated crescent roll dough, these fluffy pastries are swirled with a rich cinnamon-sugar filling enhanced by buttery goodness and a hint of vanilla. With just 10 minutes of prep time and a short bake, theyβre an ideal recipe for busy mornings or spontaneous cravings. Each roll boasts golden, flaky layers and a warm spiced aroma that fills your kitchen as they bake. For an elegant finish, dust with powdered sugar before serving. Whether paired with coffee or enjoyed as a stand-alone treat, these irresistible rolls are sure to become a go-to comfort food favorite!
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, melt the butter in the microwave or on the stovetop. Add granulated sugar, brown sugar, cinnamon, and vanilla extract to the melted butter, stirring until combined into a smooth mixture.
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.
Spread a thin, even layer of the cinnamon-sugar mixture onto each triangle, leaving a small margin around the edges to prevent spilling during baking.
Starting at the wide end of each triangle, roll the dough tightly toward the tip to form a crescent shape. Place the rolls on the prepared baking sheet with the tips tucked underneath to prevent unrolling.
Bake in the preheated oven for 10β12 minutes, or until the crescents are puffed and golden brown.
Remove the crescent rolls from the oven and allow them to cool for a few minutes on the baking sheet. Optionally, dust them with powdered sugar before serving.
Serve warm and enjoy your Simple Cinnamon Crescent Rolls as a cozy treat!
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 53.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.