Nutrition Facts for Simple cinnamon crescent rolls

Simple Cinnamon Crescent Rolls

Image of Simple Cinnamon Crescent Rolls
Nutriscore Rating: 35/100

Indulge in the delightful simplicity of these *Simple Cinnamon Crescent Rolls*, a quick and satisfying treat perfect for breakfast, brunch, or dessert. Made with convenient refrigerated crescent roll dough, these fluffy pastries are swirled with a rich cinnamon-sugar filling enhanced by buttery goodness and a hint of vanilla. With just 10 minutes of prep time and a short bake, they’re an ideal recipe for busy mornings or spontaneous cravings. Each roll boasts golden, flaky layers and a warm spiced aroma that fills your kitchen as they bake. For an elegant finish, dust with powdered sugar before serving. Whether paired with coffee or enjoyed as a stand-alone treat, these irresistible rolls are sure to become a go-to comfort food favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 tube refrigerated crescent roll dough
  • 3 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a small bowl, melt the butter in the microwave or on the stovetop. Add granulated sugar, brown sugar, cinnamon, and vanilla extract to the melted butter, stirring until combined into a smooth mixture.

3

Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.

4

Spread a thin, even layer of the cinnamon-sugar mixture onto each triangle, leaving a small margin around the edges to prevent spilling during baking.

5

Starting at the wide end of each triangle, roll the dough tightly toward the tip to form a crescent shape. Place the rolls on the prepared baking sheet with the tips tucked underneath to prevent unrolling.

6

Bake in the preheated oven for 10–12 minutes, or until the crescents are puffed and golden brown.

7

Remove the crescent rolls from the oven and allow them to cool for a few minutes on the baking sheet. Optionally, dust them with powdered sugar before serving.

8

Serve warm and enjoy your Simple Cinnamon Crescent Rolls as a cozy treat!

⚑
Cooking Tip: Take your time with each step for the best results!
1237
cal
16.6g
protein
120.0g
carbs
76.4g
fat

Nutrition Facts

1 serving (301.7g)
Calories
1237
% Daily Value*
Total Fat 76.4 g 98%
Saturated Fat 37.2 g 186%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 1785 mg 78%
Total Carbohydrate 120.0 g 44%
Dietary Fiber 1.4 g 5%
Total Sugars 53.3 g
Protein 16.6 g 33%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 5.1 mg 28%
Potassium 37 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.9%%
5.4%%
55.7%%
Fat: 687 cal (55.7%%)
Protein: 66 cal (5.4%%)
Carbs: 480 cal (38.9%%)