Nutrition Facts for Simple cinnamon crescent rolls
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Simple Cinnamon Crescent Rolls

Image of Simple Cinnamon Crescent Rolls
Nutriscore Rating: 34/100

Indulge in the delightful simplicity of these *Simple Cinnamon Crescent Rolls*, a quick and satisfying treat perfect for breakfast, brunch, or dessert. Made with convenient refrigerated crescent roll dough, these fluffy pastries are swirled with a rich cinnamon-sugar filling enhanced by buttery goodness and a hint of vanilla. With just 10 minutes of prep time and a short bake, they’re an ideal recipe for busy mornings or spontaneous cravings. Each roll boasts golden, flaky layers and a warm spiced aroma that fills your kitchen as they bake. For an elegant finish, dust with powdered sugar before serving. Whether paired with coffee or enjoyed as a stand-alone treat, these irresistible rolls are sure to become a go-to comfort food favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 tube refrigerated crescent roll dough
  • 3 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a small bowl, melt the butter in the microwave or on the stovetop. Add granulated sugar, brown sugar, cinnamon, and vanilla extract to the melted butter, stirring until combined into a smooth mixture.

3

Unroll the crescent roll dough and separate it into 8 individual triangles along the perforated lines.

4

Spread a thin, even layer of the cinnamon-sugar mixture onto each triangle, leaving a small margin around the edges to prevent spilling during baking.

5

Starting at the wide end of each triangle, roll the dough tightly toward the tip to form a crescent shape. Place the rolls on the prepared baking sheet with the tips tucked underneath to prevent unrolling.

6

Bake in the preheated oven for 10–12 minutes, or until the crescents are puffed and golden brown.

7

Remove the crescent rolls from the oven and allow them to cool for a few minutes on the baking sheet. Optionally, dust them with powdered sugar before serving.

8

Serve warm and enjoy your Simple Cinnamon Crescent Rolls as a cozy treat!

⚑
Cooking Tip: Take your time with each step for the best results!
157
cal
2.1g
protein
15.5g
carbs
9.4g
fat

Nutrition Facts

1 serving (38.3g)
Calories
157
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 223 mg 10%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 0.2 g 1%
Total Sugars 7.2 g
Protein 2.1 g 4%
Vitamin D 0.1 mcg 0%
Calcium 6 mg 0%
Iron 0.7 mg 4%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.1%%
5.4%%
54.5%%
Fat: 674 cal (54.5%%)
Protein: 66 cal (5.4%%)
Carbs: 495 cal (40.1%%)