Deviled Eggs and the Kitchen Sink
Elevate your party snack game with these unforgettable "Deviled Eggs and the Kitchen Sink" – a bold twist on the classic deviled egg recipe! Packed with layers of mouthwatering flavor, these eggy bites combine creamy yolks, tangy Dijon mustard, and a dash of hot sauce with a hearty mix of crumbled bacon, sharp cheddar cheese, diced dill pickles, and fresh chives. Topped with a sprinkle of smoky paprika and the irresistible crunch of everything bagel seasoning, these deviled eggs are a savory, crowd-pleasing appetizer perfect for any gathering. Ready in just 30 minutes, they're a simple yet show-stopping option for holidays, potlucks, or casual get-togethers. Serve them chilled and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 large Eggs
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon White vinegar
- 2 tablespoons Chives
- 0.25 cup Cooked and crumbled bacon
- 0.25 cup Grated cheddar cheese
- 2 tablespoons Diced dill pickles
- 0.5 teaspoon Hot sauce
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 teaspoons Everything bagel seasoning
Instructions
Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then lower the heat to a simmer and cook the eggs for 10 minutes.
Once cooked, transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes.
Peel the cooled eggs gently and slice each one in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl. Set the egg white halves aside.
Using a fork, mash the egg yolks until they are crumbly. Add the mayonnaise, Dijon mustard, and white vinegar to the bowl, and mix until smooth and creamy.
Stir in the chives, crumbled bacon, grated cheddar cheese, diced dill pickles, hot sauce, smoked paprika, salt, and black pepper. Mix well to combine.
Using a spoon or piping bag, evenly fill each egg white half with the yolk mixture.
Sprinkle the tops with everything bagel seasoning for added crunch and flavor.
Refrigerate the eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2448 mg | 816% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 577 mg | 44% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
