Mom Dad Deviled Eggs
Transform your appetizer game with these "Mom Dad Deviled Eggs," a classic recipe elevated with smoky paprika and a tangy kick of Dijon mustard and white vinegar. Perfectly creamy and rich, the yolk filling combines velvety mayonnaise with just the right balance of seasoning, making each bite a harmonious blend of savory and tangy flavors. This easy, crowd-pleasing dish is ready in just 25 minutes and is ideal for parties, holidays, or weekday snacks. Impress your guests with a touch of elegance by garnishing with fresh chives and a sprinkle of paprika for a pop of color and flavor. Whether you're honoring a family favorite or creating a new tradition, these deviled eggs are a surefire hit that will disappear fast from any serving platter!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
Place the eggs in a single layer in a large saucepan and cover them with water, ensuring the water level is about 2 inches above the eggs.
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.
Drain the hot water and transfer the eggs to an ice bath (a bowl filled with ice and water) to cool for 5 minutes. This will stop the cooking process and make peeling easier.
Once cooled, gently peel the shells off the eggs. Rinse them with water to remove any remaining shell fragments and pat dry with a paper towel.
Slice each egg in half lengthwise. Carefully remove the yolks and transfer them to a mixing bowl, while placing the egg whites on a serving platter, cut side up.
Using a fork, mash the yolks until they have a fine, crumbly texture.
Add the mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and pepper to the yolks. Mix well until the filling is smooth and creamy.
Transfer the yolk mixture to a piping bag or a resealable plastic bag with the tip cut off. Pipe the mixture evenly into the hollows of the egg whites.
Optional: Garnish the deviled eggs with a sprinkling of smoked paprika and freshly chopped chives for added flavor and presentation.
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy your Mom Dad Deviled Eggs!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
