Super Crunchy Fried Chicken
Get ready to sink your teeth into the ultimate comfort food with our "Super Crunchy Fried Chicken" recipe! Perfectly marinated in tangy buttermilk and a splash of hot sauce, this chicken is irresistibly juicy on the inside and coated with a double layer of seasoned flour and cornstarch for an extra-crispy, golden crust. A delightful medley of garlic powder, paprika, and optional cayenne pepper infuses every bite with bold, savory flavor. Whether cooked in a deep fryer or a heavy-bottomed pot, this fried chicken delivers the perfect crunch every time. Ideal for family dinners, gatherings, or a cozy indulgence, it’s best served fresh out of the fryer with your favorite dips and classic sides like coleslaw or mashed potatoes. Your search for the crispiest, most flavorful fried chicken ends here—give it a try and experience homemade fried chicken perfection!
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Recipe Information
Ingredients
- 4 lbs Chicken pieces (drumsticks, thighs, wings, or breasts)
- 3 cups Buttermilk
- 2 tbsp Hot sauce
- 3 cups All-purpose flour
- 1 cup Cornstarch
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 2 tsp Paprika
- 1.5 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Cayenne pepper (optional for extra heat)
- 2 large Eggs
- 0.25 cup Water
- 8 cups Vegetable oil (for frying)
Instructions
In a large bowl, combine buttermilk and hot sauce. Mix well.
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.
In another large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
In a medium bowl, lightly beat the eggs and mix in the water to create an egg wash.
Remove the chicken from the buttermilk mixture, letting any excess drip off. Do not discard the buttermilk mixture.
Dip each chicken piece into the flour mixture, then back into the buttermilk mixture, and finally into the flour mixture again. Press the flour mixture firmly onto the chicken to create a thick coating. Repeat with all the chicken pieces.
Place the coated chicken onto a wire rack set over a baking sheet. Let it rest for 15 minutes to help the coating adhere better.
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the chicken pieces but leave room to avoid overflow.
Carefully place a few chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken from the oil and place it on a clean wire rack set over a baking sheet to drain excess oil. Repeat with the remaining chicken pieces.
Serve hot and enjoy your Super Crunchy Fried Chicken!
Nutrition Facts
Calories |
21398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1994.6 g | 2557% | |
| Saturated Fat | 306.0 g | 1530% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1995 mg | 665% | |
| Sodium | 6534 mg | 284% | |
| Total Carbohydrate | 377.8 g | 137% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 37.0 g | ||
| Protein | 637.4 g | 1275% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 1179 mg | 91% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 6256 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
