Southern Style Deep Fried Chicken
Get ready to savor the ultimate comfort food with this Southern Style Deep Fried Chicken recipe—perfectly crispy, golden brown, and bursting with bold, mouthwatering flavors. Marinated in tangy buttermilk and a hint of spicy hot sauce, each piece of chicken becomes impeccably tender and juicy. A flavorful blend of all-purpose flour, cornstarch, smoked paprika, garlic powder, and cayenne pepper creates the irresistible crunchy coating that sets this dish apart. Double-dredged and fried to perfection, this recipe ensures every bite is packed with southern charm. Whether it's served with mashed potatoes, coleslaw, or just on its own, this fried chicken is guaranteed to delight at family dinners, game days, and backyard gatherings alike. Perfectly seasoned, crispy chicken has never been this easy—or this delicious!
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Recipe Information
Ingredients
- 8 pieces Chicken pieces (drumsticks, thighs, breasts, wings)
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 2 teaspoons Garlic powder
- 2 teaspoons Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Cayenne pepper
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl. Pour the buttermilk over the chicken, add the hot sauce, and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to marinate.
In a shallow dish, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Mix well to create a seasoned flour blend.
In another bowl, whisk the eggs until well beaten.
Remove the chicken from the marinade, letting any excess buttermilk drip off. One piece at a time, dredge the chicken in the seasoned flour mixture, then dip it into the beaten eggs, and finally coat it again in the flour mixture. Press the flour into the chicken to ensure it adheres well. Place the coated chicken on a wire rack and let it rest for 15 minutes to allow the coating to set.
In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature for even frying.
Working in batches to avoid overcrowding, carefully place the coated chicken pieces into the hot oil. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and has reached an internal temperature of 165°F (74°C).
Remove the fried chicken from the oil and place it on a clean wire rack or a plate lined with paper towels to drain any excess oil.
Allow the chicken to rest for 5 minutes before serving. Enjoy your crispy, tender Southern-style fried chicken!
Nutrition Facts
Calories |
3013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.6 g | 328% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.3 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 212 mg | 16% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
