Crispy Country Fried Chicken
Indulge in the ultimate comfort food with this Crispy Country Fried Chicken recipe, a true classic that guarantees a golden, crunchy exterior and tender, flavorful meat. Marinated in tangy buttermilk and a splash of hot sauce, the chicken achieves incredible juiciness and a subtle kick. Each piece is coated in a perfectly seasoned flour mixture with paprika, cayenne pepper, garlic powder, and cornstarch for extra crispiness. Fried to perfection in a hot, bubbling skillet, this irresistible fried chicken delivers restaurant-quality results right at home. Perfect for family dinners or casual gatherings, pair it with creamy mashed potatoes, crisp coleslaw, or fluffy biscuits for the ultimate Southern-inspired feast. Treat yourself to the mouthwatering crunch and savory goodness of this tried-and-true favorite!
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Recipe Information
Ingredients
- 2.5 lbs Chicken pieces (drumsticks, thighs, wings, or breast)
- 2 cups Buttermilk
- 2 tbsp Hot sauce
- 2.5 cups All-purpose flour
- 2 tbsp Cornstarch
- 2 tsp Paprika
- 1.5 tsp Garlic powder
- 1.5 tsp Onion powder
- 1 tsp Cayenne pepper
- 2 tsp Salt
- 1 tsp Black pepper
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl or resealable plastic bag.
Pour the buttermilk over the chicken and add the hot sauce. Mix until all the chicken is coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to tenderize the meat.
In a large shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
In a separate bowl, beat the eggs until smooth.
Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off.
Dip each piece of chicken into the beaten eggs, then coat it thoroughly with the seasoned flour mixture. Press the flour mixture onto the chicken to ensure a thick, even coating. Repeat with all the chicken pieces.
Line a baking sheet with parchment paper or a wire rack to hold the coated chicken while it rests. Allow the coated chicken to sit for 10-15 minutes. This helps the coating adhere better.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully lower the chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature.
Fry each piece of chicken for 12-15 minutes, turning occasionally, until the coating is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite sides, like mashed potatoes, coleslaw, or biscuits. Enjoy your Crispy Country Fried Chicken!
Nutrition Facts
Calories |
11632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1016.5 g | 1303% | |
| Saturated Fat | 159.6 g | 798% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1390 mg | 463% | |
| Sodium | 6950 mg | 302% | |
| Total Carbohydrate | 279.4 g | 102% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 25.7 g | ||
| Protein | 413.0 g | 826% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 828 mg | 64% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4271 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
