Super Coleslaw
Crisp, colorful, and bursting with flavor, this Super Coleslaw is the ultimate side dish for any occasion! Made with a vibrant blend of green and purple cabbages, shredded carrots, and julienned red onion, this coleslaw is not only visually stunning but also packed with nutrients. The creamy dressing is a harmonious mix of tangy Greek yogurt, rich mayonnaise, zesty apple cider vinegar, and a touch of honey for natural sweetness, all perfectly seasoned with Dijon mustard and celery seeds. Ready in just 20 minutes, this refreshing and versatile dish serves up to 8 people and pairs beautifully with barbecue, sandwiches, or grilled dishes. Whether you're hosting a summer cookout or looking for a quick, make-ahead salad, this Super Coleslaw is your go-to recipe for freshness, crunch, and incredible flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Purple cabbage
- 3 large Carrots
- 0.5 medium Red onion
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves from the green and purple cabbages. Using a sharp knife, cut the cabbages into quarters and remove the core. Finely shred the cabbage using a knife, mandoline, or food processor, and place in a large mixing bowl.
Peel the carrots and use a grater to shred them. Add to the bowl with the cabbage.
Peel and thinly slice the red onion into julienne strips, and add it to the bowl.
In a separate smaller bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1962 mg | 85% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
