Super Cole Slaw
Elevate your side dish game with this crisp and creamy Super Cole Slaw, a vibrant blend of green and red cabbage, shredded carrots, and a luscious homemade dressing. Infused with the tangy sweetness of apple cider vinegar, honey, and a hint of Dijon mustard, this coleslaw is perfectly balanced with a touch of celery seeds for a delightful crunch and aroma. Quick to prepare in just 20 minutes, this versatile dish is ideal for picnics, barbecues, or as a refreshing accompaniment to grilled meats. Chill it for an hour to let the flavors harmonize, and enjoy a classic crowd-pleaser that’s as nutritious as it is delicious. Perfect for those seeking easy coleslaw recipes, creamy side dishes, or no-cook options!
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 2 large Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves of the green and red cabbages. Rinse them under cold water.
Use a sharp knife, mandoline, or a food processor to finely shred the green and red cabbages. Place the shredded cabbage in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the mixing bowl with the cabbage.
In a separate medium-sized bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seeds. Whisk until the mixture is smooth and well combined.
Add salt and black pepper to the dressing and taste for seasoning. Adjust if necessary.
Pour the dressing over the shredded cabbage and carrots. Toss thoroughly using tongs or clean hands to ensure all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled as a side dish.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 110.9 g | 40% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 30.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
