Brighten your day with the vibrant and refreshing Sunshine Carrot Cocktail, a zesty blend of fresh carrots, tangy citrus juices, and a hint of spicy ginger. This non-alcoholic beverage combines the natural sweetness of carrots and honey with the uplifting flavors of orange and lime, creating a perfectly balanced drink thatβs as nourishing as it is delicious. Strained to silky perfection and served over ice, itβs garnished with fresh mint leaves and an orange slice for a sunny, Instagram-worthy presentation. Ready in just 15 minutes, this carrot juice-based mocktail is packed with vitamins and antioxidants, making it an ideal choice for a mid-day energy boost or a health-conscious brunch. Enjoy a taste of sunshine with this quick and easy recipe thatβs sure to wow your taste buds!
Wash and peel the carrots. Cut them into small chunks for easier blending.
Grate the ginger or cut into small pieces if blending directly.
In a blender, combine the carrot chunks, grated ginger, orange juice, lime juice, honey, and cold water.
Blend the mixture on high speed until smooth and well-combined.
Using a fine mesh sieve or nut milk bag, strain the mixture into a pitcher or bowl to remove pulp. Press with a spoon to extract as much juice as possible.
Fill two glasses with ice cubes and pour the strained juice evenly between the glasses.
Garnish each glass with a mint leaf and an orange slice for a sunny presentation.
Serve immediately and enjoy your refreshing Sunshine Carrot Cocktail!
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 43.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.