Sunday Sausage Breakfast
Start your Sunday morning with the ultimate comfort food by whipping up a hearty 'Sunday Sausage Breakfast'. This easy-to-make breakfast skillet is a perfect medley of crispy golden potatoes seasoned with paprika and garlic, savory breakfast sausages, and fluffy scrambled eggs. Vibrant red bell peppers and tender onions add a pop of color and sweet flavor, while a sprinkle of fresh parsley ties it all together. Ready in just 45 minutes, this one-pan dish is designed to satisfy and fuel your day. Whether you're feeding the family or hosting a cozy brunch, this recipe is a guaranteed crowd-pleaser. Serve it hot and watch as every bite brings smiles to the table!
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Recipe Information
Ingredients
- 6 pieces breakfast sausages
- 3 medium golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon butter
- 1 medium red bell pepper
- 1 small yellow onion
- 2 tablespoons fresh parsley
Instructions
Peel and dice the golden potatoes into 1/2-inch cubes. Dice the red bell pepper and yellow onion. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes, paprika, garlic powder, salt, and black pepper. Cook for 15–20 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Add the diced red bell pepper and onion during the last 5 minutes of cooking. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the breakfast sausages over medium heat. Turn occasionally until browned and cooked through, about 10 minutes. Transfer to a plate and keep warm.
Crack the eggs into a mixing bowl, add the milk, and whisk until well combined. Melt the butter in a non-stick skillet over low to medium heat. Add the whisked eggs and cook, stirring gently with a spatula, until the eggs are soft and fluffy, about 3–4 minutes.
To serve, divide the crispy potatoes, sausages, and scrambled eggs among plates. Garnish with fresh parsley. Serve immediately and enjoy your hearty Sunday breakfast!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 3386 mg | 147% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 5.7 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
