Sausage and Beans with Potatoes
Warm, hearty, and packed with flavor, this Sausage and Beans with Potatoes recipe is a one-pan wonder that's perfect for busy weeknights or cozy family dinners. Juicy sausages are seared to golden perfection before being simmered with tender golden potatoes, creamy white beans, and a medley of diced tomatoes, garlic, and onions. Infused with aromatic thyme and smoky paprika, this dish boasts a robust, comforting flavor profile that will make it an instant favorite. Ready in just an hour and yielding four generous servings, it’s a satisfying meal that’s as simple to prepare as it is delicious. Garnished with a sprinkle of fresh parsley, this vibrant yet rustic dish pairs wonderfully with crusty bread or a light green salad. Healthy, hearty, and utterly satisfying—this recipe is a must-try for anyone craving classic comfort food with a twist.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 links sausages (e.g., Italian or smoked)
- 1 large yellow onion
- 3 units garlic cloves
- 4 medium golden potatoes
- 15 ounces canned white beans (e.g., cannellini or great northern beans)
- 14.5 ounces diced tomatoes (canned)
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the pan and set aside.
Dice the onion and mince the garlic. Add them to the same pan and sauté until the onion is soft and translucent, about 5 minutes.
Wash and dice the potatoes into bite-sized pieces. Add them to the pan and cook for 5 minutes, stirring occasionally.
Rinse and drain the canned white beans. Return the sausages to the pan, slicing them into bite-sized pieces if desired.
Add the beans, diced tomatoes (with their juice), chicken broth, thyme, smoked paprika, salt, and pepper to the pan. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and cook for 25-30 minutes, or until the potatoes are tender.
Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6396 mg | 278% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 33.1 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 5257 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
