Balsamic Herbed Marinade for Goat Cheese
Elevate your appetizer game with this vibrant Balsamic Herbed Marinade for Goat Cheese, a simple yet sophisticated recipe that’s packed with flavor. Fresh herbs like rosemary, thyme, and basil are combined with rich balsamic vinegar, extra-virgin olive oil, and a touch of honey, creating a luscious marinade that beautifully complements the tangy creaminess of goat cheese. A hint of garlic, a touch of red pepper flakes, and perfectly balanced seasoning make this dish a true crowd-pleaser. The quick 10-minute prep time and no-cook process make it a breeze to prepare, while marinating overnight enhances the depth of flavor. Serve these marinated goat cheese rounds with crusty bread or crackers for an effortlessly elegant appetizer, or use them as a gourmet salad topping that will steal the spotlight. Perfect for entertaining or adding a touch of indulgence to any gathering, this recipe is as versatile as it is delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 5 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Fresh basil
- 2 cloves Minced garlic
- 0.25 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 8 ounces Log of fresh goat cheese
Instructions
In a mixing bowl, whisk together the balsamic vinegar, olive oil, and honey until well combined.
Finely chop the rosemary, thyme, and basil. Add them to the bowl along with the minced garlic, crushed red pepper flakes, salt, and black pepper. Mix well.
Slice the goat cheese log into 1/2-inch rounds and place them in a shallow dish or container in a single layer.
Pour the marinade evenly over the goat cheese, ensuring all pieces are coated with the mixture.
Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.
To serve, remove the goat cheese from the fridge and let it come to room temperature (about 20 minutes). Serve with crusty bread, crackers, or as a topping for salads.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
