Sun Dried Tomato Pesto Burger for 2
Savor the bold, Mediterranean-inspired flavors of this Sun-Dried Tomato Pesto Burger for Two, a gourmet treat that's perfect for date night or a cozy dinner at home. Juicy, perfectly seasoned beef patties are crowned with melted cheddar cheese and layered with a vibrant homemade sun-dried tomato pesto infused with fresh basil and Parmesan. Toasted buttered buns provide a golden, crisp base, while a handful of peppery arugula adds a fresh, zesty crunch. Ready in just 25 minutes, this recipe strikes the perfect balance between easy preparation and restaurant-quality flavor. Pair it with your favorite side dish and enjoy a burger experience that's as indulgent as it is unforgettable! Keywords: Sun-dried tomato pesto burger, gourmet burger recipe, easy dinner for two, Mediterranean-inspired burger, homemade pesto burger.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 0.5 pound Ground beef (85% lean)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 4 pieces Sun-dried tomatoes (in oil)
- 5 leaves Fresh basil leaves
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Olive oil
- 2 Hamburger buns
- 2 slices Cheddar cheese slices
- 1 cup Arugula or mixed greens
- 1 tablespoon Butter
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Form into two evenly sized burger patties, about 4 inches in diameter.
Place a skillet or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a cheddar cheese slice on top of each patty to melt. Remove the cooked patties from the pan and set aside to rest.
To make the sun-dried tomato pesto, place the sun-dried tomatoes, basil leaves, Parmesan cheese, and olive oil in a food processor or blender. Blend until smooth, scraping down the sides as needed. Set aside.
Butter the insides of the hamburger buns lightly and toast them in the same skillet or on a toaster until golden brown.
Assemble the burgers by spreading a generous layer of sun-dried tomato pesto on the bottom half of each bun. Place a burger patty on top, followed by arugula or mixed greens. Finish with the top half of the bun.
Serve immediately with your favorite side dish and enjoy your Sun-Dried Tomato Pesto Burger for two!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.7 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
