Italian Stuffed Burgers
Sink your teeth into these decadent Italian Stuffed Burgers, a gourmet twist on a backyard favorite! Juicy ground beef blends seamlessly with Italian sausage for a flavor-packed patty, while the surprise center of gooey fresh mozzarella, sun-dried tomatoes, and aromatic basil takes every bite to the next level. Perfectly seared and served on toasted buns, these burgers can be elevated with toppings like pesto, arugula, and fresh tomatoes for a truly indulgent meal. Easy to prepare in just 30 minutes, these stuffed burgers are the ultimate crowd-pleaser, combining the best of Italian-inspired flavors with classic burger flair. Whether you're grilling outdoors or cooking on the stove, these Italian Stuffed Burgers deliver bold, cheesy goodness that's sure to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (85% lean)
- 0.5 lb Ground Italian sausage
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 oz Fresh mozzarella, sliced into 1-inch squares
- 2 tbsp Sun-dried tomatoes, finely chopped
- 2 tbsp Fresh basil leaves, chopped
- 1 tbsp Olive oil
- 4 Burger buns
- 1 cup Arugula or mixed greens (optional)
- 4 slices Sliced tomatoes (optional)
- 4 tbsp Pesto (optional)
Instructions
In a large mixing bowl, combine ground beef, ground Italian sausage, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the meat tender.
Divide the meat mixture into 8 equal portions and flatten each portion into a thin patty about 4 inches in diameter.
On 4 of the patties, place a slice of fresh mozzarella, about 1/2 tablespoon of sun-dried tomatoes, and a sprinkle of chopped basil in the center.
Cover each topped patty with one of the remaining plain patties. Gently press the edges together to seal completely, making sure there are no gaps.
Heat a grill or large skillet over medium-high heat. Add the olive oil if using a skillet to prevent sticking.
Cook the burgers for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the cheese inside is melted. Avoid pressing down on the burgers while cooking to retain juiciness.
Toast the burger buns on the grill or skillet for 1-2 minutes until lightly browned, if desired.
Assemble the burgers: Place a handful of arugula or mixed greens on the bottom half of each bun, followed by the cooked burger patty. Top with a slice of tomato, a dollop of pesto, and the top bun.
Serve immediately and enjoy the rich, cheesy, and herbaceous flavors of your Italian Stuffed Burgers!
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 6307 mg | 274% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 21.3 g | ||
| Protein | 155.0 g | 310% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1034 mg | 80% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2868 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
