Spanish Burger
Savor the bold and vibrant flavors of Spain with this irresistible Spanish Burger recipe! This elevated twist on a classic features a juicy blend of seasoned ground beef and spicy chorizo, infused with smoky paprika for a flavor-packed patty. Topped with creamy, nutty Manchego cheese and a zesty homemade roasted red pepper aioli, every bite is a fiesta of taste. Nestled on a toasted bun with peppery arugula or mixed greens, this burger is as satisfying as it is flavorful. Perfect for grilling season or a gourmet burger night, serve it alongside patatas bravas or a fresh salad for an unforgettable Spanish-inspired meal.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.5 pound Chorizo sausage, casing removed
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Manchego cheese, sliced
- 4 Hamburger buns, toasted
- 0.5 cup Roasted red peppers, jarred or freshly roasted
- 0.5 cup Mayonnaise
- 1 clove Garlic, minced
- 1 teaspoon Olive oil
- 1 cup Mixed greens or arugula
Instructions
In a large mixing bowl, combine the ground beef, chorizo sausage, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to prevent tough burgers.
Divide the mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Prepare the roasted red pepper aioli by blending the roasted red peppers, mayonnaise, minced garlic, and olive oil in a blender or food processor until smooth. Set aside in the refrigerator until ready to assemble.
Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the burger patties for 4–5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. During the last minute of cooking, place a slice of Manchego cheese on each patty and close the grill lid to melt the cheese.
Lightly toast the hamburger buns on the grill for 1–2 minutes until golden and warm.
To assemble the burgers, spread a generous layer of roasted red pepper aioli on both sides of the buns. Place the burger patty with melted Manchego cheese on the bottom bun, followed by a handful of mixed greens or arugula.
Close with the top bun and serve immediately. Enjoy your Spanish-inspired burger with a side of patatas bravas or a crisp salad for a complete meal.
Nutrition Facts
Calories |
4144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.1 g | 413% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 7189 mg | 313% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 20.2 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1170 mg | 90% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2590 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
