Sun Dried Tomato Palmiers
Elevate your appetizer game with these irresistibly flaky Sun-Dried Tomato Palmiers! Crafted from buttery puff pastry and swirled with a vibrant, savory filling of sun-dried tomatoes, Parmesan cheese, fresh basil, and a touch of garlic, these elegant bites are as visually stunning as they are flavorful. With their signature double-scroll shape and golden, crispy texture, these palmiers are perfect for entertaining or as a refined snack. Quick to assemble and oven-ready in just 20 minutes, they strike the perfect balance between gourmet sophistication and effortless preparation. Serve them warm or at room temperature for a crowd-pleasing treat that's sure to impress!
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Recipe Information
Ingredients
- 1 package Puff pastry sheets
- 0.5 cup Sun-dried tomatoes packed in oil
- 0.333 cup Parmesan cheese (grated)
- 10 pieces Fresh basil leaves
- 1 clove Garlic
- 1 tablespoon Extra virgin olive oil
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Instructions
Thaw the puff pastry sheets according to the package instructions, typically about 30-40 minutes at room temperature.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, combine sun-dried tomatoes, Parmesan cheese, basil leaves, garlic, olive oil, salt, and pepper. Process until the mixture forms a coarse paste.
Unroll the puff pastry sheet on a lightly floured surface and gently smooth it out with a rolling pin.
Spread the sun-dried tomato mixture evenly over the puff pastry, leaving a 0.5-inch border around the edges.
Working with one long edge, tightly roll the pastry towards the center until halfway. Roll the opposite edge towards the center until it meets the first roll, forming a double-scroll shape resembling a palmier.
Wrap the rolled pastry in plastic wrap and refrigerate for 15 minutes to firm up.
Using a sharp knife, cut the chilled roll into 0.25-inch thick slices. Place each slice flat on the parchment-lined baking sheet, ensuring at least 1 inch of space between each piece.
Bake in the preheated oven for 16-18 minutes, or until the palmiers are puffed and golden brown.
Remove from the oven and allow the palmiers to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Serve warm or at room temperature as an appetizer or snack.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1480 mg | 64% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 15.8 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1013 mg | 78% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
