Olive Garden Pizza Rustica
Experience the rustic charm of Italian-inspired flavors with Olive Garden Pizza Rustica, a delectable puff pastry creation perfect for a family dinner or casual gathering. This easy-to-make dish combines a flaky, golden crust with rich homemade tomato sauce infused with garlic, oregano, and basil. Topped with savory Italian sausage, fresh spinach, sliced black olives, and a melty duo of mozzarella and Parmesan cheese, it's bursting with bold, hearty flavors in every bite. The simple egg wash adds a glossy finish to the folded edges, giving it a visually stunning presentation. Ready in just 45 minutes, this crowd-pleasing recipe is a delicious blend of gourmet elegance and comforting home-cooked appeal. Perfect as a main dish or appetizer, your guests will savor every slice of this flavorful twist on pizza.
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Recipe Information
Ingredients
- 1 sheet Puff pastry (thawed)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Red pepper flakes
- 0.5 teaspoons Salt
- 1 cup Fresh spinach (chopped)
- 0.5 cup Italian sausage (cooked and crumbled)
- 0.25 cup Black olives (sliced)
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 unit Egg (beaten, for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry into an approximately 12-inch square.
Transfer the pastry to the prepared baking sheet and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Stir in the crushed tomatoes, oregano, basil, red pepper flakes, and salt. Simmer for 5 minutes to thicken the sauce slightly, then remove from heat.
Spread the tomato sauce evenly over the puff pastry, leaving a 1-inch border around the edges.
Top the sauce with chopped fresh spinach, cooked Italian sausage, and sliced black olives.
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the toppings.
Fold the edges of the puff pastry up and over the filling to create a rustic border.
Brush the folded edges with the beaten egg for a golden, glossy finish.
Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 5149 mg | 224% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 10.9 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1294 mg | 100% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
