Sun Dried Tomato Artichoke Chicken
Elevate your weeknight dinner game with this indulgent Sun Dried Tomato Artichoke Chicken, a creamy, flavor-packed dish that’s as easy to make as it is impressive to serve. Succulent, golden-seared chicken breasts are simmered in a luxurious garlic-infused sauce made with sun-dried tomatoes, marinated artichoke hearts, heavy cream, and Parmesan cheese, creating a rich medley of Mediterranean-inspired flavors. Fresh basil adds a fragrant finishing touch, while the creamy sauce pairs beautifully with pasta, rice, or crusty bread for soaking up every luscious drop. With just 40 minutes from prep to plate, this one-pan recipe is perfect for busy nights or a cozy, satisfying meal that tastes like a gourmet indulgence.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup sun-dried tomatoes, drained and chopped
- 1 cup marinated artichoke hearts, quartered
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add minced garlic and cook for about 1 minute until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for 2-3 minutes.
Stir in the heavy cream, sun-dried tomatoes, and artichokes, and cook for another 3 minutes.
Add the grated Parmesan cheese to the skillet, stirring until melted and the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover and simmer on low heat for 10 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F).
Garnish the dish with chopped fresh basil and serve immediately. Pair with rice, pasta, or crusty bread.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4550 mg | 198% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 2.9 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
