Sun Dried Tomato and Basil Feta Spread
Elevate your appetizer game with this creamy and flavorful Sun-Dried Tomato and Basil Feta Spread! Bursting with Mediterranean-inspired ingredients, this quick and easy dip pairs tangy feta cheese with the rich sweetness of sun-dried tomatoes, the bright freshness of basil, and a hint of garlic. A touch of Greek yogurt and olive oil creates a luscious, silky texture, while a dash of lemon juice adds the perfect zesty kick. Ready in just 10 minutes with no cooking required, this vibrant spread is ideal for entertaining or as a quick snack. Serve it with crusty bread, crispy crackers, or crunchy veggies, and watch it disappear! Perfect for cheese lovers and fans of bold, savory flavors, this spread is a crowd-pleaser that brings fresh, summery vibes to any gathering.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Sun-dried tomatoes (packed in oil, drained)
- 10 grams Fresh basil leaves
- 3 tablespoons Greek yogurt
- 1 large Garlic clove
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Add the feta cheese to a food processor or blender.
Roughly chop the sun-dried tomatoes, fresh basil leaves, and the garlic clove, then add them to the food processor.
Add the Greek yogurt, olive oil, and lemon juice to the food processor.
Sprinkle in the salt and ground black pepper.
Blend the ingredients on high speed until smooth. Scrape down the sides of the food processor as needed to ensure everything is evenly combined.
Taste the spread and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
Transfer the spread to a serving bowl and garnish with a drizzle of olive oil and a few small basil leaves if desired.
Serve with crackers, sliced bread, or fresh veggies.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
