Hawaiian Pineapple Dessert
Transport your taste buds to a tropical paradise with this irresistible Hawaiian Pineapple Dessert! This no-bake treat is as easy to assemble as it is to devour, featuring a buttery graham cracker crust as the foundation for a luscious, creamy pineapple layer made with softened cream cheese, real whipped cream, and sweet crushed pineapple. A final touch of shredded coconut adds a delightful hint of texture and tropical flavor. Garnish with fresh pineapple chunks, maraschino cherries, and mint leaves for a visual and flavor-packed experience that captures the essence of a Hawaiian getaway. With only 20 minutes of prep time and a few simple ingredients, this fridge-set dessert is perfect for summer gatherings, potlucks, or as a refreshing ending to any meal. Make this crowd-pleaser the centerpiece of your dessert table and savor the sweet taste of the islands!
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Recipe Information
Ingredients
- 20 oz Crushed pineapple (canned, drained)
- 1 cup Shredded sweetened coconut
- 1.5 cups Crushed graham crackers
- 0.5 cup Unsalted butter (melted)
- 0.5 cup Granulated sugar
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 0.5 cup Fresh pineapple chunks (optional, for garnish)
- 0.25 cup Maraschino cherries (optional, for garnish)
- 5 pieces Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined and the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x9-inch baking dish to form the crust. Set aside.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using an electric mixer. Fold in the drained crushed pineapple gently.
In a separate mixing bowl, whip the heavy whipping cream and vanilla extract together until stiff peaks form. Be careful not to overwhip.
Fold the whipped cream into the pineapple and cream cheese mixture until fully combined.
Spread the creamy pineapple mixture evenly over the graham cracker crust.
Sprinkle the top with shredded coconut, ensuring an even layer.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
When ready to serve, optionally garnish with fresh pineapple chunks, maraschino cherries, and mint leaves for a tropical touch.
Slice into squares and serve chilled. Enjoy your Hawaiian Pineapple Dessert!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 51.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
