Raspberry Cheesecake Parfait
Indulge in the luscious delight of a Raspberry Cheesecake Parfait, where creamy layers meet the vibrant sweetness of fresh raspberries. This no-bake dessert is perfect for a quick yet elegant treat, featuring a buttery graham cracker crumble, a velvety cheesecake filling made with whipped cream and cream cheese, and a burst of juicy raspberries in every spoonful. Ready in just 25 minutes, this make-ahead recipe is great for entertaining or satisfying your sweet tooth on busy days. Garnished with extra raspberries or fresh mint, these parfaits deliver a beautiful presentation that’s as irresistible as the flavors themselves. Perfect for summer gatherings, holidays, or any time you crave a hassle-free dessert.
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Recipe Information
Ingredients
- 6 pieces graham crackers
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoons vanilla extract
- 0.5 cups heavy whipping cream
- 2 cups raspberries, fresh
- 2 tablespoons granulated sugar
- as needed extra raspberries or mint leaves (optional, for garnish)
Instructions
Place the graham crackers in a food processor and pulse until fine crumbs form. Alternatively, place the crackers in a sealed plastic bag and crush them with a rolling pin.
In a small bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly coated and the mixture resembles wet sand. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese, and mix until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. This is your cheesecake filling.
In another bowl, gently mash 1 cup of raspberries with the granulated sugar, leaving some larger pieces for texture. Set aside the other 1 cup of whole raspberries for layering.
To assemble the parfaits, spoon a layer of graham cracker crumbs into the bottom of each serving glass or jar, using about 2 tablespoons per glass.
Add a layer of cheesecake filling over the crumbs, using about 3 tablespoons per glass. Spread it gently to create an even layer.
Spoon a layer of the mashed raspberries over the cheesecake filling layer, followed by a few whole raspberries for texture.
Repeat the layers (graham cracker crumbs, cheesecake filling, raspberries) until the glasses are full, finishing with whole raspberries or a garnish of your choice on top.
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 31.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
