Classic Mexican Shrimp Cocktail
Dive into the refreshing and zesty flavors of this Classic Mexican Shrimp Cocktail—a perfect balance of bold spices, tangy citrus, and fresh ingredients. Featuring plump, tender shrimp bathed in a vibrant sauce made with ketchup, lime juice, Clamato, and a hint of hot sauce, this dish is brimming with classic Mexican flair. Topped with creamy avocado, crisp cucumber, juicy tomato, and aromatic cilantro, every bite is a cool, flavorful escape. Ready in just 25 minutes, this no-fuss appetizer is ideal for entertaining, as an easy light meal, or as a showstopper at your next summer gathering. Serve chilled with tortilla chips or saltine crackers for an irresistible pairing.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup ketchup
- 1 cup fresh lime juice (from about 3 limes)
- 1 cup clamato or tomato juice
- 1 tbsp hot sauce (such as Tabasco)
- 1 tbsp Worcestershire sauce
- 0.5 cup red onion, finely diced
- 2 large roma tomatoes, finely diced
- 1 medium English cucumber, finely diced
- 1 small jalapeño, finely minced (optional)
- 0.25 cup cilantro, chopped
- 1 large avocado, diced
- 1 tsp salt
- 0.5 tsp pepper
- tortilla chips or saltine crackers, for serving
Instructions
Bring a medium pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and are opaque. Quickly transfer the shrimp to an ice bath to stop the cooking process. Drain and chop shrimp into bite-sized pieces, leaving a few whole for garnish if desired.
In a large mixing bowl, whisk together ketchup, lime juice, clamato or tomato juice, hot sauce, Worcestershire sauce, salt, and pepper until fully combined.
Add the cooked shrimp to the bowl along with the red onion, diced tomatoes, cucumber, jalapeño (if using), and cilantro. Stir everything together to ensure the shrimp and vegetables are coated in the sauce.
Gently fold the diced avocado into the mixture, being careful not to mash it.
Taste and adjust seasoning with additional salt, pepper, or lime juice as needed.
Cover and refrigerate the shrimp cocktail for at least 15-30 minutes to chill and allow the flavors to meld.
Serve in individual cocktail glasses or small bowls, garnished with a whole shrimp and additional cilantro. Pair with tortilla chips or saltine crackers for dipping.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5156 mg | 224% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 80.2 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4450 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
