Cocktel De Camarones Shrimp Cocktail
Dive into the refreshing flavors of Mexico with this vibrant Cocktel de Camarones Shrimp Cocktail, a dish that effortlessly balances zesty, tangy, and savory notes. Featuring tender, perfectly cooked shrimp folded into a bright mixture of tomato juice, fresh lime, and a splash of hot sauce, this recipe is a true crowd-pleaser. The addition of crisp cucumber, juicy diced Roma tomatoes, and aromatic cilantro creates a delightful textural contrast, while velvety avocado adds a touch of richness. Serve it chilled in glasses or bowls with lime wedges and your choice of salty crackers or tortilla chips for an appetizer that’s as pleasing to the eye as it is to the palate. Ready in just 25 minutes, this shrimp cocktail is perfect for summer gatherings, seafood lovers, or whenever you’re craving bold, fresh flavors!
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 1 tsp Salt
- 4 cups Water
- 2 cups Tomato juice (such as Clamato)
- 0.3333333333333333 cup Ketchup
- 3 tbsp Fresh lime juice
- 2 tsp Hot sauce (like Valentina or Tapatío)
- 0.25 cup Red onion, finely diced
- 1 cup Cucumber, peeled, seeded, and diced
- 1 Roma tomato, diced
- 2 tbsp Fresh cilantro, chopped
- 1 Avocado, diced
- 1 package Saltine crackers or tortilla chips (for serving)
- 4 Lime wedges (for garnish)
Instructions
In a medium pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
Once the water is boiling, add the peeled and deveined shrimp. Let them cook for about 2-3 minutes or until they turn pink and are fully cooked. Do not overcook.
Immediately remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and chop the shrimp into bite-sized pieces, if desired.
In a large bowl, whisk together the tomato juice, ketchup, lime juice, and hot sauce until well combined.
Add the diced red onion, cucumber, tomato, and chopped cilantro to the bowl. Stir to combine.
Gently fold the cooked shrimp into the mixture and taste to adjust seasonings with salt or additional hot sauce, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Just before serving, gently stir in the diced avocado.
Serve chilled in individual glasses or bowls, garnished with lime wedges. Offer saltine crackers or tortilla chips on the side for dipping.
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 7409 mg | 322% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 39.8 g | ||
| Protein | 134.8 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 3758 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
