Summer Fruits with Tahini Ganache
Transform your summer dessert game with this vibrant and elegant 'Summer Fruits with Tahini Ganache' recipe! Bursting with ripe strawberries, juicy peaches, blueberries, and raspberries, this dish pairs the natural sweetness of fresh fruits with a rich, velvety ganache made from dark chocolate, tahini, and creamy coconut. The addition of honey or maple syrup lends a delicate touch of sweetness to the ganache, while tahini adds a nutty depth and luxurious texture. Perfect for entertaining or indulging solo, this quick and easy recipe comes together in just 20 minutes and is a true celebration of seasonal flavors. Serve with a drizzle of ganache or as a dipping sauce, and garnish with fresh mint for a refreshing finish. This fruit-forward treat is gluten-free, dairy-free, and loaded with wholesome ingredients, making it ideal for summer gatherings.
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Recipe Information
Ingredients
- 150 g Dark chocolate (70% cocoa)
- 60 g Tahini (sesame paste)
- 120 ml Coconut cream
- 30 ml Honey or maple syrup
- 200 g Fresh strawberries
- 150 g Fresh blueberries
- 150 g Fresh raspberries
- 2 Fresh peaches or nectarines
- 5 g Fresh mint leaves (optional, for garnish)
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
In a small saucepan over low heat, warm the coconut cream until it just begins to steam. Do not let it boil.
Pour the hot coconut cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Using a spatula or whisk, gently stir the mixture until smooth and glossy.
Stir in the tahini and honey (or maple syrup) until fully incorporated. The ganache should have a rich, silky texture.
Let the tahini ganache cool slightly before using. It will thicken as it cools, making it perfect for dipping or drizzling.
Prepare the summer fruits: wash the strawberries, blueberries, and raspberries. Slice the strawberries in half and the peaches or nectarines into thin wedges.
Arrange the fruits artfully on a serving platter. Drizzle the tahini ganache over the fruits or serve it on the side as a dipping sauce.
Garnish with fresh mint leaves for an extra pop of color and freshness, if desired.
Serve immediately and enjoy this summer-inspired treat!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 87.2 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
