Sultana Biscuits Cookies
Indulge in the buttery, chewy goodness of Sultana Biscuits Cookies, a delightful treat bursting with the natural sweetness of golden raisins. Perfectly golden on the edges with a soft, tender center, these cookies combine the deep flavors of light brown sugar, vanilla, and rich sultanas for a nostalgic yet elevated twist on a classic biscuit. The recipe comes together effortlessly with a quick prep time of just 15 minutes, making it an ideal choice for busy bakers or last-minute dessert cravings. Whether paired with a cup of tea or enjoyed as an on-the-go snack, these homemade sultana cookies are destined to become a family favorite. Bake a batch today to savor the comforting flavors of this timeless recipe!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 120 grams Sultanas (golden raisins)
- 1 tablespoon Milk
Instructions
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy using a hand or stand mixer.
Add the vanilla extract and the egg. Beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the sultanas and the milk until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each dough ball slightly with the back of a spoon or your fingers to form a cookie shape.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden but the centers remain slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week or enjoy them fresh!
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 405.7 g | 148% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 223.1 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 187 mg | 14% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
