Sultana Bran Cookies
Soft, chewy, and brimming with wholesome goodness, these Sultana Bran Cookies make the perfect balance of indulgence and nutrition. Crafted with buttery dough, sweet sultanas (golden raisins), and the hearty crunch of Sultana Bran cereal, these cookies deliver a subtly sweet, fiber-packed treat that's ideal for breakfast on the go, an afternoon snack, or a lunchbox staple. With easy-to-follow instructions and just 15 minutes of prep time, this recipe is suited for both novice bakers and seasoned pros. Their golden edges and tender centers strike the perfect texture, while a touch of vanilla creates a warm and comforting aroma. Make a batch today and savor their simple yet satisfying charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 125 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125 grams plain (all-purpose) flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams Sultana Bran cereal
- 75 grams sultanas (golden raisins)
- 1 tablespoon milk
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer or a whisk.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
Gently fold in the Sultana Bran cereal and sultanas using a spatula, ensuring they are evenly distributed throughout the dough.
If the dough feels too dry, stir in the milk to bring it together. The dough should be soft but not overly sticky.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches (5 cm) between each cookie to allow for spreading.
Flatten each dough ball slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 956 mg | 42% | |
| Total Carbohydrate | 390.0 g | 142% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 221.4 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
